Few phrases in the English language are more enticing than, “Let’s have a burger.” Americans love hamburgers more than just about any other food, eating 50 billion of them per year and powering an industry that is worth over $100 billion annually. How did the once humble burger (made of ground beef, served on a bun, often with other condiments and toppings, sometimes with cheese) become so crowd-pleasing?
There are countless sandwiches; the combinations are infinite. Here at Charbar we decided to delve into that perennial All-American: the BLT. Why? Well, the BLT is a first cousin and inspiration for our fried chicken (Chicken BLT) and chilled lobster (Lobster BLT) that our creative chefs serve up daily.
Are you looking for the best restaurants on the south end of Hilton Head Island? Right outside the Sea Pines gate is a whole selection of some of the best spots to eat on all of Hilton Head…you could say it’s almost our very own restaurant row.