Author: witty

Few phrases in the English language are more enticing than, “Let’s have a burger.” Americans love hamburgers more than just about any other food, eating 50 billion of them per year and powering an industry that is worth over $100 billion annually. How did the once humble burger (made of ground beef, served on a bun, often with other condiments and toppings, sometimes with cheese) become so crowd-pleasing?

There are countless sandwiches; the combinations are infinite. Here at Charbar we decided to delve into that perennial All-American: the BLT. Why? Well, the BLT is a first cousin and inspiration for our fried chicken (Chicken BLT) and chilled lobster (Lobster BLT) that our creative chefs serve up daily.